Aşure – A Sweet Story of Survival, Sharing and Community

Turkey is a country where history, faith and tradition are deeply woven into everyday life – especially in the kitchen. One of the most symbolic and heartfelt celebrations still cherished today is Aşure Günü – Aşure Day, observed on the 10th day of the Islamic month of Muharram. In 2025, this special day falls on July 7th.

From Noah’s Ark to Turkish Homes

According to religious traditions, several important events are believed to have taken place on this day:

• Noah’s Ark came to rest on Mount Ararat (in Eastern Turkey) after the Great Flood. The survivors are said to have cooked a dish from the last remaining food on board – the world’s first "dessert," later known as aşure.

• For Shia Muslims, it is a day of mourning and remembrance for the martyrdom of Imam Hussein at the Battle of Karbala.

• For Sunni Muslims, it is a day of prayer, fasting, and gratitude – commemorating miraculous events such as the saving of Moses and his people from Pharaoh’s tyranny.

Regardless of belief or tradition, this day is about hope, remembrance, and unity.

What is Aşure?

Aşure is a traditional Turkish dessert made of grains, legumes, dried fruits and nuts. It is often called “Noah’s Pudding,” based on the belief that it was created with whatever ingredients remained on the Ark after the flood. Today, it is a symbol of sharing, peace, and generosity, and is prepared in large batches to be distributed to neighbors, friends, and family.

What’s in Aşure? A Dessert Full of Meaning

Aşure is more than a recipe – it’s a message told through ingredients. Each one carries symbolic meaning, and together they represent diversity, abundance, and community.

Grains & Legumes – the foundation of survival:

• Cracked wheat (cooked until soft)

• Chickpeas

• White beans

These form the hearty base and symbolize nourishment and resilience.

Dried fruits – sweetness and hope:

• Raisins

• Dried figs

• Dried apricots

• Dates (optional)

They bring natural sweetness and are reminders that joy follows hardship.

Citrus and aromatics – depth and tradition:

• Candied or fresh orange peel

• Cloves

• Rose water or orange blossom water (optional)

These give aşure a refreshing and slightly exotic aroma.

Sweeteners & spices – warmth and love:

• Sugar – added to taste

• Cinnamon – sprinkled on top before serving

Toppings – the gifts of the earth:

• Walnuts

• Almonds

• Pistachios

• Pomegranate seeds – a symbol of life and prosperity

• Sesame seeds or coconut flakes (optional)

Aşure in Turkey Today

On this day, it’s common to see aşure offered in small bowls at homes, schools, and even government buildings – always with a smile and heartfelt wishes. This beautiful tradition reflects how hospitality and generosity are deeply rooted in Turkish culture. At TurPolia, we also believe that sharing culture and experience with our guests is a powerful way to connect people. Each of our tours is an invitation to sit at the same table – one filled with stories, flavors, and emotions.

Would You Like to Try Homemade Aşure?

If you’re in Turkey during Aşure Day, don’t be surprised if you’re offered a small bowl of this special dessert by a neighbor or local pastry shop. Don’t hesitate – it’s more than just food. It’s a symbol of peace, survival, and unity.